This theme was developed from a series of words: Bio (life / life / living things) - Diverse (diversity) - City (city). 'Bio Diverse City' represents life - cultural diversity and urban environment with all aspects of life, culture, natural environment, history and other aspects that influence it. [more]
Have you ever tried satay? Satay is famously known as Sate in Indonesia and there are many kind of satays in Indonesia; Sate Madura, sate Padang, sate Ponorogo, sate Tegal, sate ambal, sate Blora, sate Banjar, sate Makasar, sate buntel, sate lilit, sate pusut, sate ampet, sate maranggi, sate klatak, the list can go on. As [more]
One of the main characteristics of Indonesian cuisine is the wide application of peanuts in many Indonesian signature dishes, such as satay, gado-gado, karedok, ketoprak, and pecel. Gado-gado is a popular dish particularly associated with bumbu kacang, and is eaten across Indonesia. Introduced from Mexico by Portuguese and Spanish merchants in 16th century, peanuts assumed a [more]
Nasi goreng or literally meaning as fried rice is considered as national dish of Indonesia – that is well known all over the world for, it would be “Nasi Goreng Indonesia”. Indonesian fried rice has been popular in and out of the country. If you are stranded in some city or town or village and [more]
Due to its diversity and various local cultures influence, Indonesian cuisine is hard to be generalized. But one thing for sure, almost all people in Indonesia eat rice everyday. Rice is a staple for all classes in contemporary Indonesia. Mostly in all places in Indonesia, rice is often eaten as plain rice with just few [more]
Indonesian cuisine is an experience like no any other. It is influenced by diverse local cultures and very hard to generalize. As a reflection of a complex cultural history, Indonesian cuisine also is affected by traders who once dropped by and even invaded Indonesia in the past time. Tasting Indonesian meals is an extraordinary culinary [more]